World · Keto
Keto Sautéed Cabbage
Sliced cabbage caramelised in bacon fat with garlic and a touch of butter. Five-ingredient side that goes with everything — pork, steak, eggs, you name it.
Vegetarian Gluten-free Easy
- Prep
- 5 min
- Cook
- 12 min
- Total
- 17 min
- Serves
- 4
5g Net carbs
5g Protein
12g Fat
160 Calories
Per serving
Ingredients
- 500g (about 1/2 head) Green cabbage, cored and thinly sliced
- 4 strips (about 80g) Streaky bacon, chopped
- 2 tbsp (30g) Unsalted butter
- 3 cloves Garlic, minced
- to taste Fine sea salt and black pepper
- 1 tbsp Fresh parsley, chopped (to serve)
Method
- Cook the chopped bacon in a large skillet over medium heat 5-6 minutes, until crisp. Transfer to a paper towel; leave the bacon fat in the pan.
- Add the butter to the bacon fat. Once melted, add the sliced cabbage.
- Toss to coat, then leave undisturbed 2-3 minutes to brown the edges. Stir, season with salt and pepper, and cook another 4-5 minutes, tossing occasionally.
- Add the garlic in the last minute; stir until fragrant.
- Take off the heat. Toss the bacon back in. Finish with chopped parsley.
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