World · Keto
Keto Scotch Eggs
Hard-boiled eggs wrapped in seasoned sausage meat and baked until crispy.
Halal-friendly Medium
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Serves
- 6
2g Net carbs
24g Protein
26g Fat
340 Calories
Per serving
Ingredients
- 6 large Hard-boiled eggs
- 1.5 lbs (680g) Breakfast sausage
- 1/4 cup Almond flour
- 1 tbsp Dijon mustard
- 1 tsp Dried sage
- to taste Salt and pepper
Method
- Preheat oven to 400°F (200°C).
- Mix sausage with sage, salt, and pepper.
- Divide into 6 portions. Flatten each, wrap around a hard-boiled egg.
- Roll lightly in almond flour.
- Bake 25 minutes until sausage is cooked through and golden.
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