World · Keto
Keto Sesame Chicken
Crispy chicken bites coated in a sticky, sweet sesame glaze. Takeout flavor in 20 minutes.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 12 min
- Total
- 22 min
- Serves
- 4
3g Net carbs
36g Protein
18g Fat
340 Calories
Per serving
Ingredients
- 1.5 lbs (680g) Chicken thighs, cubed
- 3 tbsp Soy sauce
- 2 tbsp Sesame oil
- 1 tbsp Rice vinegar
- 2 tbsp Erythritol
- 3 cloves Garlic, minced
- 1 tsp Fresh ginger, grated
- 2 tbsp Sesame seeds
- 3 Green onions, sliced
- 2 tbsp Avocado oil
Method
- Season chicken with salt and pepper. Pan-fry in avocado oil over high heat 5-6 minutes until crispy.
- Mix soy sauce, sesame oil, rice vinegar, erythritol, garlic, and ginger in a small bowl.
- Pour sauce over chicken, toss to coat. Cook 2 minutes until sauce thickens and glazes the chicken.
- Remove from heat. Sprinkle with sesame seeds and green onions.
- Serve over cauliflower rice.
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