World · Keto
Keto Tuna Melt
Cheesy tuna melts on a crispy cloud bread base. Lunchtime comfort without the carbs.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Serves
- 4
3g Net carbs
28g Protein
24g Fat
340 Calories
Per serving
Ingredients
- 2 cans (10 oz total) Canned tuna, drained
- 3 tbsp Mayonnaise
- 1 stalk Celery, diced
- 1 tsp Dijon mustard
- 4 Cheddar cheese slices
- 3 large Eggs
- 3 oz (85g) Cream cheese
- to taste Salt and pepper
Method
- Make cloud bread: beat eggs, mix with cream cheese, bake at 300°F as 4 rounds for 25 min. (Can be made ahead.)
- Mix tuna, mayo, celery, mustard, salt, and pepper.
- Pile tuna salad on cloud bread rounds.
- Top with cheddar. Broil 2-3 minutes until cheese melts.
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