World · Keto
Korean Bulgogi Wrap
Sweet-savory bulgogi-marinated beef with kimchi, scallion, and sesame in a low-carb tortilla. Sugar-free Korean BBQ in wrap form.
Halal-friendly Medium
- Prep
- 10 min
- Cook
- 8 min
- Total
- 18 min
- Serves
- 1
5g Net carbs
38g Protein
34g Fat
540 Calories
Per serving
Ingredients
- 1 large Keto wrap (low-carb tortilla)
- 4 oz (115g) Beef sirloin, thinly sliced
- 1 tbsp Soy sauce (or coconut aminos)
- 1 tsp Sesame oil
- 1 clove Garlic, minced
- 1 tsp Powdered erythritol
- 1/2 tsp Ginger, grated
- 2 tbsp Kimchi, drained and chopped
- 1 tbsp Scallion, sliced
- 1 tsp Toasted sesame seeds
Method
- Whisk soy sauce, sesame oil, garlic, erythritol, and ginger. Toss with beef; marinate 5 minutes.
- Heat a skillet over high. Sear beef 2-3 minutes until just cooked, leaving a glaze.
- Warm the wrap. Layer beef, kimchi, scallion, and sesame seeds down the center.
- Roll up tightly and slice on the bias.
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