World · Keto
Lemon Blueberry Cheesecake Bars
Buttery almond-flour crust, tangy lemon cream cheese filling, and bursts of blueberry. The perfect grab-and-go keto dessert.
Halal-friendly Vegetarian Medium
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Serves
- 2
9g Net carbs
13g Protein
52g Fat
550 Calories
Per serving
Ingredients
- 1/2 cup (56g) Almond flour
- 2 tbsp Butter, melted
- 1/2 cup (120g) Cream cheese, softened
- 1 Large egg
- 1 tbsp Lemon juice
- 1 tbsp Lemon zest
- 3 tbsp Powdered monk fruit
- 2 tbsp (17g) Blueberries
Method
- Preheat oven to 325°F (170°C). Line a small (5x7) baking dish with parchment.
- Mix almond flour and melted butter. Press evenly into the pan; bake 8 minutes.
- Beat cream cheese, egg, lemon juice, zest, and monk fruit until smooth.
- Pour over the warm crust and scatter blueberries on top.
- Bake 25-30 minutes until the center is just set. Cool fully, then chill 2 hours before slicing.
You might also like
1,750+ keto recipes from around the world, in your pocket.
