World · Keto
Lemon Garlic Tilapia
Pan-seared tilapia with lemon and garlic – light and quick fish dinner.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Serves
- 2
2g Net carbs
30g Protein
14g Fat
250 Calories
Per serving
Ingredients
- 2 piece(s) Tilapia fillet
- 2 tbsp Butter
- 3 clove(s) Garlic
- 2 tbsp Lemon juice
- 2 tbsp Parsley
- to taste Salt and pepper
Method
- Melt butter in a skillet.
- Sauté garlic for 30 sec.
- Add tilapia and cook 3-4 min per side.
- Limon suyu ve maydanoz ekleyip servis edin.
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