Moroccan · Keto
Moroccan Spiced Meatballs in Tomato Sauce
Fragrant lamb meatballs simmered in a spiced tomato sauce with a poached egg on top.
Halal-friendly Medium
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Serves
- 4
7g Net carbs
34g Protein
28g Fat
420 Calories
Per serving
Ingredients
- 1.5 lbs (680g) Ground lamb
- 2 tsp Cumin
- 1/2 tsp Cinnamon
- 1 tsp Paprika
- 1 can (14 oz) Diced tomatoes
- 3 cloves Garlic, minced
- 4 large Eggs
- 1/4 cup Fresh parsley
- 2 tbsp Olive oil
- to taste Salt and pepper
Method
- Mix lamb with cumin, cinnamon, half the paprika, salt, and pepper. Form meatballs.
- Brown meatballs in olive oil. Remove.
- Add garlic, remaining paprika, and tomatoes. Simmer 10 minutes.
- Return meatballs. Make wells and crack eggs into sauce.
- Cover and cook 5-7 minutes until eggs are set. Garnish with parsley.
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