World · Keto
Parmesan Baked Cod
Cod baked with a Parmesan crust. Moist and flavorful.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 20 min
- Total
- 25 min
- Serves
- 4
7g Net carbs
20g Protein
15g Fat
247 Calories
Per serving
Ingredients
- 4 piece(s) Cod fillet
- 60 g Parmesan
- 3 tbsp Mayonnaise
- 1 tbsp Lemon juice
- to taste Salt and pepper
Method
- Arrange fillets in a baking dish.
- Mix mayonnaise, Parmesan and lemon juice, spread on top.
- Bake at 200°C (400°F) for 15-20 min.
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