World · Keto
Parmesan-Crusted Cauliflower Steaks
Thick-sliced cauliflower steaks baked with a Parmesan crust.
Halal-friendly Vegetarian Easy
- Prep
- 5 min
- Cook
- 25 min
- Total
- 30 min
- Serves
- 2
5g Net carbs
10g Protein
14g Fat
200 Calories
Per serving
Ingredients
- 1 large Cauliflower
- 60 g Parmesan
- 2 tbsp Olive oil
- 1/2 tsp Garlic powder
- to taste Salt and pepper
Method
- Slice cauliflower into 2cm-thick steaks.
- Brush with olive oil, coat with Parmesan and garlic powder.
- Bake at 200°C (400°F) for 20-25 min until golden.
You might also like
1,750+ keto recipes from around the world, in your pocket.
