World · Keto
Parmesan Zucchini Sticks
Crispy baked zucchini sticks coated in Parmesan instead of breadcrumbs.
Halal-friendly Vegetarian Easy
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Serves
- 2
4g Net carbs
10g Protein
10g Fat
160 Calories
Per serving
Ingredients
- 2 medium Zucchini
- 50 g Parmesan
- 1 piece(s) Egg(s)
- 1/2 tsp Garlic powder
- to taste Salt and pepper
Method
- Cut zucchini into sticks.
- Dip in egg, then coat in Parmesan and garlic powder mixture.
- Arrange on parchment paper, bake at 220°C (425°F) for 12-15 min.
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