World · Keto
Pesto Chicken Stuffed Zucchini Boats
Pesto chicken stuffed zucchini boats – low carb and delicious.
Halal-friendly Easy
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Serves
- 4
4g Net carbs
30g Protein
22g Fat
350 Calories
Per serving
Ingredients
- 4 medium Zucchini
- 2 cup Cooked chicken, shredded
- 3 tbsp Pesto
- 1/2 cup Mozzarella, shredded
- 1/2 cup Cherry tomatoes, halved
- to taste Salt and pepper
Method
- Preheat oven to 200°C (400°F).
- Halve zucchini lengthwise and scoop out the center.
- Mix chicken and pesto, stuff into zucchini.
- Top with cherry tomatoes and mozzarella.
- Bake for 25 min.
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