World · Keto
Pesto Salmon
Baked salmon fillet with homemade fresh basil pesto.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Serves
- 2
1g Net carbs
32g Protein
32g Fat
420 Calories
Per serving
Ingredients
- 2 piece(s) Salmon fillet
- 1 cup Fresh basil
- 1/4 cup Grated Parmesan
- 2 tbsp Pine nuts
- 3 tbsp Olive oil
- 1 clove(s) Garlic
- to taste Salt and pepper
Method
- Preheat oven to 200°C (400°F).
- Blend basil, Parmesan, pine nuts, garlic and olive oil into pesto.
- Place salmon on a baking sheet, season with salt and pepper.
- Spread generous pesto on top.
- Bake for 12-15 minutes.
You might also like
1,750+ keto recipes from around the world, in your pocket.
