World · Keto
Cheese Crisps
Crispy Parmesan crisps baked on parchment paper.
Halal-friendly Vegetarian Easy
- Prep
- 5 min
- Cook
- 8 min
- Total
- 13 min
- Serves
- 4
1g Net carbs
10g Protein
7g Fat
110 Calories
Per serving
Ingredients
- 1 cup Grated Parmesan
- 1 pinch Red pepper flakes (optional)
- 1/2 tsp Thyme (optional)
Method
- Preheat oven to 190°C (375°F).
- Place tablespoon-sized mounds of Parmesan on parchment paper (leave space between them).
- Sprinkle with optional red pepper flakes or thyme.
- Bake for 6-8 minutes until golden.
- Let cool completely — they crisp up as they cool.
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