World · Keto
Cheese-Stuffed Chicken Breast
Chicken breast baked with a spinach and ricotta-style cheese filling.
Halal-friendly Medium
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Serves
- 2
2g Net carbs
44g Protein
18g Fat
360 Calories
Per serving
Ingredients
- 2 large Chicken breast
- 80 g Ricotta-style cheese
- a handful Spinach
- 1 clove(s) Garlic
- to taste Salt, pepper, paprika
Method
- Cut a pocket in the side of each chicken breast.
- Prepare filling with ricotta-style cheese, spinach and garlic.
- Stuff filling into the chicken breasts, secure with toothpicks.
- Season and bake at 190°C (375°F) for 22-25 min.
You might also like
1,750+ keto recipes from around the world, in your pocket.
