World · Keto
Crispy Pork Belly Bites
Melt-in-your-mouth pork belly bites with crispy skin and a sweet chili glaze.
Medium
- Prep
- 10 min
- Cook
- 45 min
- Total
- 55 min
- Serves
- 4
4g Net carbs
26g Protein
40g Fat
480 Calories
Per serving
Ingredients
- 2 lbs (900g) Pork belly, cubed
- 2 tsp Salt
- 1 tsp Five spice powder
- 2 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1 tbsp Erythritol
- 1 tsp Sriracha
- 2, sliced Green onions
Method
- Score pork belly skin. Rub with salt and five spice.
- Roast at 425°F (220°C) skin-side up for 40-45 minutes until crispy.
- Mix soy sauce, vinegar, erythritol, and sriracha for glaze.
- Toss crispy pork belly bites in glaze. Top with green onions.
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