World · Keto
Raspberry Cheesecake Mousse
Light, airy mousse blending fresh raspberries, mascarpone, and whipped cream. Elegant keto dessert in 10 minutes.
Halal-friendly Vegetarian Easy
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 4
4g Net carbs
5g Protein
28g Fat
290 Calories
Per serving
Ingredients
- 1 cup (125g) Fresh raspberries
- 8 oz (225g) Mascarpone cheese
- 1/2 cup Heavy cream
- 3 tbsp Powdered erythritol
- 1/2 tsp Vanilla extract
- 1/2 tsp Lemon zest
Method
- Reserve a few raspberries for garnish. Mash the rest with 1 tbsp sweetener.
- In a large bowl, beat mascarpone with remaining sweetener, vanilla, and lemon zest until smooth.
- In a separate bowl, whip heavy cream to stiff peaks.
- Fold whipped cream into mascarpone gently until combined.
- Swirl mashed raspberries through the mousse for a marbled effect.
- Spoon into glasses, top with reserved raspberries, and chill 15 minutes before serving.
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