World · Keto
Roasted Chicken Thighs with Side Salad
Juicy, crispy-skinned chicken thighs roasted with simple seasonings, served alongside a fresh salad.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 30 min
- Total
- 35 min
- Serves
- 2
2g Net carbs
36g Protein
26g Fat
400 Calories
Per serving
Ingredients
- 4 pieces Bone-in, skin-on chicken thighs
- 1 tbsp Olive oil
- 3 cups Mixed greens
- 1 small Tomato, sliced
- to taste Salt, pepper, paprika, garlic powder
Method
- Preheat oven to 425°F (220°C).
- Pat chicken thighs dry and rub with olive oil, salt, pepper, paprika, and garlic powder.
- Place skin-side up on a baking sheet.
- Roast 25-30 minutes until skin is crispy and internal temp reaches 165°F.
- Serve with a simple side salad of greens and tomato.
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