World · Keto
Spicy Roasted Brussels Sprouts with Parmesan
Spicy roasted Brussels sprouts with parmesan and chili crisp.
Halal-friendly Vegetarian Easy
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Serves
- 4
6g Net carbs
8g Protein
14g Fat
200 Calories
Per serving
Ingredients
- 500 g Brussels sprouts
- 2 tbsp Olive oil
- 1/3 cup Parmesan, shredded
- 1 tsp Red pepper flakes
- 1 tbsp Chili crisp (optional)
- to taste Salt
Method
- Preheat oven to 220°C (425°F).
- Halve Brussels sprouts, toss with olive oil, salt and red pepper flakes.
- Spread in a single layer on a sheet pan, roast 20-25 min until charred.
- Top with parmesan and chili crisp right out of the oven.
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