World · Keto
Cinnamon Roasted Almonds
Crispy almonds roasted with erythritol and cinnamon. A perfect keto snack.
Halal-friendly Vegetarian Easy
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Serves
- 6
3g Net carbs
6g Protein
15g Fat
180 Calories
Per serving
Ingredients
- 200 g Almonds
- 2 tbsp Erythritol
- 1 tsp Cinnamon
- 1 piece(s) Egg white(s)
- 1/2 tsp Salt
Method
- Preheat oven to 160°C (325°F).
- Whisk egg white until frothy.
- Coat almonds in the egg white.
- Sprinkle the erythritol, cinnamon and salt mixture over them, toss to coat.
- Spread on a baking sheet and bake for 15 min, stirring occasionally.
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