World · Keto
Spicy Chicken Skin Chips
Chicken skins baked until completely crispy. A zero-carb snack.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 25 min
- Total
- 30 min
- Serves
- 4
0g Net carbs
8g Protein
16g Fat
180 Calories
Per serving
Ingredients
- 200 g Chicken skin
- 1 tsp Salt
- 1/2 tsp Paprika
- 1/2 tsp Garlic powder
Method
- Spread chicken skins in a single layer on a baking sheet.
- Season with salt and spices.
- Bake at 200°C (400°F) for 20-25 min until crispy.
- Cool on paper towels and serve.
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