World · Keto
Tuna & Avocado Egg Salad
Hard-boiled eggs, tuna, and ripe avocado mashed into a creamy mayo-free salad. Healthy fats in every bite.
Halal-friendly Easy
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Serves
- 2
2g Net carbs
28g Protein
26g Fat
380 Calories
Per serving
Ingredients
- 1 can (5 oz) Canned tuna, drained
- 3 large Hard-boiled eggs, chopped
- 1 medium Ripe avocado, mashed
- 1 tbsp Lemon juice
- 1 tsp Dijon mustard
- 1 tbsp Red onion, finely diced
- 1 tbsp Fresh dill, chopped
- to taste Salt and pepper
Method
- In a bowl, mash avocado with lemon juice and mustard until creamy.
- Add tuna, chopped hard-boiled eggs, red onion, and dill.
- Mix gently to combine, keeping some texture.
- Season with salt and pepper to taste.
- Serve in lettuce cups, on cucumber rounds, or straight from the bowl.
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