World · Keto
Tuna Ceviche Style
Diced tuna marinated briefly in lime juice with red onion, cilantro, and avocado. Bright Latin-inspired keto bowl.
Halal-friendly Easy
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Serves
- 2
2g Net carbs
22g Protein
18g Fat
280 Calories
Per serving
Ingredients
- 2 cans (5 oz each) Canned tuna in water, drained
- 3 tbsp Lime juice
- 2 tbsp Red onion, finely diced
- 2 tbsp Fresh cilantro, chopped
- 1 medium Avocado, diced
- 1 small Jalapeño, finely diced
- 1/4 cup Cherry tomatoes, quartered
- 1 tbsp Olive oil
- to taste Salt
Method
- In a bowl, combine tuna with lime juice and red onion. Let marinate 5 minutes.
- Gently fold in cilantro, jalapeño, tomatoes, and avocado.
- Drizzle with olive oil and season with salt.
- Serve immediately in chilled bowls or on cucumber slices.
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