World · Keto
Tuna Salad Endive Boats
Crisp endive leaves loaded with tuna salad and topped with nigella seeds. Elegant low-carb appetizer.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 4
2g Net carbs
16g Protein
12g Fat
190 Calories
Per serving
Ingredients
- 12 leaves Belgian endive leaves, separated
- 1 can (5 oz) Canned tuna, drained
- 2 tbsp Mayonnaise
- 1 tsp Lemon juice
- 1 tsp Capers, drained
- 1 tsp Nigella seeds
- to taste Black pepper
Method
- Trim base of endive heads and separate into individual leaves. Wash and pat dry.
- Mix tuna, mayo, lemon juice, capers, and pepper.
- Spoon a heaping tablespoon of tuna salad into the cup of each endive leaf.
- Sprinkle with nigella seeds.
- Arrange on a platter and serve immediately.
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