World · Keto
Tuna Salad Stuffed Pickles
Giant dill pickles split lengthwise and stuffed with tangy tuna salad. The ultimate salty keto snack.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 2
3g Net carbs
18g Protein
14g Fat
220 Calories
Per serving
Ingredients
- 2 Large whole dill pickles
- 1 can (5 oz) Canned tuna, drained
- 2 tbsp Mayonnaise
- 1 tbsp Red onion, finely diced
- 1 tsp Fresh dill
- 1 tsp Lemon juice
- to taste Black pepper
Method
- Slice pickles in half lengthwise.
- Use a small spoon to scoop out the seedy center, creating a hollow trough.
- Pat insides dry with paper towels to remove extra brine.
- Mix tuna, mayo, red onion, dill, lemon juice, and pepper.
- Spoon tuna salad generously into each pickle half.
- Garnish with extra dill and serve immediately.
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