World · Keto
Vegetable Omelette
A nutritious and satisfying omelette loaded with colorful vegetables.
Halal-friendly Vegetarian Easy
- Prep
- 5 min
- Cook
- 8 min
- Total
- 13 min
- Serves
- 1
4g Net carbs
18g Protein
20g Fat
280 Calories
Per serving
Ingredients
- 3 piece(s) Egg(s)
- 1/4 piece Bell pepper
- a handful Spinach
- 3-4 adet Mushrooms
- 30 g White cheese (feta-style)
- 1 tbsp Olive oil
Method
- Dice vegetables small and saute in olive oil for 3 min.
- Pour beaten eggs over the top.
- When edges are set, sprinkle with cheese and fold in half.
- Cook for 1-2 more min and serve.
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