Spanish · Keto
Boquerones en Vinagre
We made the traditional Spanish flavors keto-compatible. A wonderful recipe featuring marinated anchovy and garlic.
Halal-friendly Vegetarian Medium
- Prep
- 15 min
- Cook
- 8 min
- Total
- 23 min
- Serves
- 3
5g Net carbs
14g Protein
20g Fat
264 Calories
Per serving
Ingredients
- 100 g marinated anchovy
- 3 cloves garlic
- 1 tbsp parsley
- 2 tbsp olive oil
- 1 tbsp vinegar
Method
- Peel and thinly slice the 3 cloves of garlic.
- Arrange the 100 g of marinated anchovy in a single layer on a serving plate.
- Scatter the sliced garlic evenly over the anchovies.
- Drizzle the 1 tbsp of vinegar and 2 tbsp of olive oil over the anchovies and garlic.
- Finish by sprinkling the 1 tbsp of chopped parsley over the dish and allow the flavors to meld at room temperature for 10 minutes before serving.
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