Vietnamese · Keto
Bún Chả
Keto-friendly Bún Chả recipe. Featuring pork meatballs and lettuce as the star ingredients from Vietnamese cuisine.
Medium
- Prep
- 11 min
- Cook
- 22 min
- Total
- 33 min
- Serves
- 3
2g Net carbs
22g Protein
23g Fat
315 Calories
Per serving
Ingredients
- 300 g pork meatballs
- 1 cup lettuce
- 1 tbsp mint
- 300 g fish sauce
- 1 piece lime
Method
- Heat a grill pan or skillet over medium-high heat and cook the pork meatballs for approximately 20 to 22 minutes, turning occasionally, until charred on the outside and cooked through.
- While the pork meatballs cook, prepare the dipping sauce by combining fish sauce with freshly squeezed lime juice in a small bowl and stirring until well blended.
- Tear the lettuce into bite-sized pieces and arrange them in individual serving bowls as the base of the dish.
- Once the pork meatballs are cooked, nestle them on top of the lettuce in each bowl.
- Scatter the fresh mint leaves over the pork meatballs and lettuce to finish assembling the bowls.
- Serve the dipping sauce alongside each bowl so that the pork meatballs and lettuce can be dipped before eating.
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