British-Chinese · Keto
Crispy Duck Pancakes
We made the traditional British-Chinese flavors keto-compatible. A wonderful recipe featuring duck and almond flour crepes.
Halal-friendly Easy
- Prep
- 6 min
- Cook
- 9 min
- Total
- 15 min
- Serves
- 3
4g Net carbs
30g Protein
38g Fat
494 Calories
Per serving
Ingredients
- 150 g duck
- 30 g almond flour crepes
- 1 piece cucumber
- 1 small scallions
- 50 g hoisin (keto)
Method
- Heat a skillet over medium-high heat and cook the duck for 6-7 minutes until the skin is crispy and the meat is cooked through, then slice thinly.
- Warm the almond flour crepes in a dry pan for 30 seconds on each side until pliable and ready to fill.
- Slice the cucumber into thin matchsticks and chop the scallions into thin strips.
- Spread a thin layer of keto hoisin sauce onto each warm crepe.
- Arrange the crispy duck slices, cucumber matchsticks, and scallion strips on the crepes.
- Roll each crepe tightly and serve immediately while the duck is still warm.
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