Scandinavian · Keto
Gravlax
A delicious keto breakfast prepared Scandinavian-style with salmon and dill. Perfectly suited for a keto diet.
Halal-friendly Medium
- Prep
- 17 min
- Cook
- 25 min
- Total
- 42 min
- Serves
- 4
3g Net carbs
20g Protein
16g Fat
252 Calories
Per serving
Ingredients
- 300 g salmon
- 1 tbsp dill
- 1 tsp salt
- 2 pieces black pepper
- 2 tbsp mustard sauce
Method
- Lay the salmon fillet skin-side down on a large sheet of plastic wrap.
- Combine the salt and crushed black pepper in a small bowl, then rub the mixture evenly over the flesh side of the salmon.
- Press the dill firmly onto the seasoned surface of the salmon, ensuring even coverage.
- Wrap the salmon tightly in the plastic wrap, place it on a tray, and refrigerate for at least 25 minutes to allow the cure to penetrate the flesh.
- Unwrap the cured salmon and gently scrape away any excess seasoning with a knife.
- Using a sharp knife, slice the gravlax thinly at a diagonal angle into delicate, even pieces.
- Arrange the sliced gravlax on a serving plate and serve with mustard sauce on the side.
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