Turkish-Fusion · Keto
Imam Bayildi Salad
Keto-friendly Imam Bayildi Salad recipe. Featuring roasted eggplant and tomato as the star ingredients from Turkish-Fusion cuisine.
Halal-friendly Vegetarian Easy
- Prep
- 16 min
- Cook
- 0 min
- Total
- 16 min
- Serves
- 4
4g Net carbs
10g Protein
20g Fat
244 Calories
Per serving
Ingredients
- 1 medium roasted eggplant
- 2 medium tomato
- 1 small onion
- 1 cup arugula
- 2 tbsp pomegranate molasses
Method
- Scoop the flesh from the roasted eggplant and chop it into rough, bite-sized chunks, allowing it to cool completely if still warm.
- Dice the tomatoes into small pieces and combine them with the chopped roasted eggplant in a large mixing bowl.
- Add the arugula to the bowl with the eggplant and tomato mixture.
- Drizzle the pomegranate molasses evenly over the salad and toss all ingredients gently until everything is well coated.
- Taste and adjust the pomegranate molasses as desired, then serve the salad immediately at room temperature.
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