Cuban · Keto
Picadillo
A delicious keto dinner prepared Cuban-style with ground beef and olives. Perfectly suited for a keto diet.
Halal-friendly Medium
- Prep
- 11 min
- Cook
- 24 min
- Total
- 35 min
- Serves
- 4
5g Net carbs
21g Protein
17g Fat
269 Calories
Per serving
Ingredients
- 300 g ground beef
- 50 g olives
- 50 g capers
- 2 medium tomato
- 1 tsp cumin
- 3 cloves garlic
Method
- Heat a large skillet over medium-high heat and brown the ground beef for about 6-8 minutes, breaking it apart as it cooks until no pink remains.
- Add the minced garlic to the beef and cook for 1-2 minutes until fragrant, stirring to distribute it evenly through the meat.
- Dice the tomatoes and stir them into the skillet along with the cumin, letting the mixture cook down for 8-10 minutes until the tomatoes break down into a saucy consistency.
- Fold in the olives and capers, reduce the heat to medium-low, and simmer everything together for a final 5-6 minutes to allow the flavors to meld.
- Taste and adjust seasoning as needed before serving the picadillo hot over your preferred keto-friendly base.
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