Tandoori Fish

Method

1. In a bowl, combine the yogurt, tandoori spice, lemon juice, garlic, and ginger to form a smooth marinade.
2. Coat the cod thoroughly in the marinade, ensuring every surface is well covered, then refrigerate for at least 15 minutes of the prep time.
3. Preheat your oven to 200°C (400°F) and line a baking tray with foil or a wire rack to allow heat to circulate around the fish.
4. Place the marinated cod onto the prepared tray and roast in the oven for 40 to 45 minutes, basting once halfway through with any remaining marinade.
5. In the final 5 minutes, switch the oven to the grill setting to char the surface of the cod, replicating the characteristic tandoor finish.
6. Remove the fish from the oven and allow it to rest for 2 minutes before serving with a squeeze of any remaining lemon juice.