World · Keto
Zucchini Chicken Meatballs with Coconut Curry Sauce
Zucchini chicken meatballs with coconut curry sauce.
Halal-friendly Medium
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Serves
- 4
5g Net carbs
28g Protein
24g Fat
360 Calories
Per serving
Ingredients
- 500 g Ground chicken
- 1 piece(s) Zucchini, shredded
- 1 can (400ml) Coconut milk
- 2 tbsp Curry paste
- 1 piece(s) Egg(s)
- 1/4 cup Almond flour
- to taste Salt and pepper
Method
- Squeeze excess moisture from shredded zucchini.
- Mix ground chicken, zucchini, egg and almond flour to form meatballs.
- Brown meatballs in a skillet.
- In a separate pan, bring curry paste and coconut milk to a simmer.
- Add meatballs to the sauce and simmer on low for 10 min.
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