Western · Keto
3-Ingredient Peanut Butter Cookies
Chewy, fudgy peanut butter cookies with classic crosshatch tops. Three ingredients, 10 minutes, no flour.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Serves
- 4
5g Net carbs
9g Protein
17g Fat
215 Calories
Per serving
Ingredients
- 1 cup (256g) Sugar-free creamy peanut butter
- 1/2 cup Monk fruit sweetener (granular)
- 1 Large egg
Method
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
- Stir peanut butter, monk fruit, and egg until a thick uniform dough forms.
- Roll into 8 balls and space evenly on the sheet.
- Press a fork twice in a crosshatch pattern to flatten each cookie.
- Bake 9-10 minutes until edges are set. Cool on the pan 5 minutes — they firm up as they cool.
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