Western · Keto
Air Fryer Garlic Butter Shrimp
Plump shrimp tossed in garlic butter and air fried in under 10 minutes. Weeknight keto perfection.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 8 min
- Total
- 13 min
- Serves
- 4
2g Net carbs
27g Protein
13g Fat
240 Calories
Per serving
Ingredients
- 1.25 lbs (565g) Large shrimp, peeled and deveined
- 3 tbsp Butter, melted
- 4 cloves Garlic, minced
- 1/2 tsp Smoked paprika
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 tbsp Lemon juice
- 1 tbsp Fresh parsley, chopped
Method
- Pat shrimp dry; toss with melted butter, garlic, paprika, salt, and pepper.
- Arrange in a single layer in the air fryer basket.
- Air fry at 360°F (180°C) for 6-8 minutes, shaking once, until shrimp are pink and opaque.
- Toss with lemon juice and parsley; serve immediately.
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