Western · Keto
Asian Keto Chicken Stir-Fry
Quick and flavorful chicken stir-fry with colorful veggies in a savory ginger-soy sauce.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Serves
- 4
5g Net carbs
34g Protein
18g Fat
320 Calories
Per serving
Ingredients
- 1.5 lbs (680g) Chicken thighs, sliced
- 2 cups Broccoli florets
- 1 medium Bell pepper, sliced
- 3 tbsp Soy sauce (or coconut aminos)
- 2 tbsp Sesame oil
- 1 tbsp Fresh ginger, grated
- 3 cloves Garlic, minced
- 1 tbsp Rice vinegar
- 1 tbsp Sesame seeds
Method
- Heat sesame oil in a wok or large skillet over high heat.
- Stir-fry chicken 4-5 minutes until golden. Remove and set aside.
- Add broccoli and bell pepper, stir-fry 3 minutes until crisp-tender.
- Return chicken. Add soy sauce, ginger, garlic, and rice vinegar. Toss 1 minute.
- Sprinkle with sesame seeds and serve.
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