Western · Keto
Avocado Egg Salad Bowl
Creamy egg salad folded into avocado halves — breakfast or lunch in five minutes.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 2
4g Net carbs
14g Protein
37g Fat
430 Calories
Per serving
Ingredients
- 1 Large avocado, halved and pitted
- 3 large Hard-boiled eggs, chopped
- 2 tbsp Mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Lemon juice
- 1 Green onion, thinly sliced
- to taste Salt and black pepper
Method
- Mash chopped eggs with mayo, Dijon, and lemon juice in a bowl.
- Fold in green onion; season with salt and pepper.
- Scoop the egg salad into the avocado halves and serve immediately.
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