Western · Keto
Bacon-Wrapped Burger Stack (No Bun)
Bacon-wrapped beef patty stacked with avocado, melted cheddar, and crisp lettuce. High-fat, full-keto, no bread in sight.
Easy
- Prep
- 5 min
- Cook
- 12 min
- Total
- 17 min
- Serves
- 1
2g Net carbs
42g Protein
58g Fat
720 Calories
Per serving
Ingredients
- 6 oz (170g) Ground beef (80/20)
- 3 Bacon strips
- 1 (28g) Cheddar slice
- 1/2 Avocado, sliced
- 2 Iceberg lettuce, large leaves
- 2 slices Tomato, sliced
- 1 tbsp Mayonnaise
- to taste Salt and black pepper
Method
- Form beef into a thick patty; season generously with salt and pepper.
- Wrap the bacon strips around the patty edge, securing with a toothpick.
- Sear in a hot skillet 4-5 minutes per side until bacon is crisp and patty is medium.
- Top with cheddar in the last minute to melt.
- Stack: lettuce leaf → mayo → patty → avocado → tomato → lettuce leaf. Wrap in parchment to eat.
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