Western · Keto
Bacon Cheddar Fat Bombs
Savory fat bombs of cream cheese, cheddar, and crumbled bacon — rolled in extra bacon. Perfect afternoon pick-me-up.
Easy
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- Serves
- 10
1g Net carbs
5g Protein
14g Fat
150 Calories
Per serving
Ingredients
- 8 strips Bacon
- 8 oz (225g) Cream cheese, softened
- 1/2 cup (50g) Sharp cheddar, finely shredded
- 2 tbsp Butter, softened
- 1 Green onion, finely sliced
- 1/2 tsp Garlic powder
- 1/2 tsp Black pepper
Method
- Cook bacon until crisp; drain on paper towels. Crumble; reserve half for coating.
- Beat cream cheese, butter, cheddar, green onion, garlic powder, and pepper until combined.
- Fold in half the crumbled bacon. Chill 20 minutes to firm up.
- Scoop tablespoon-sized portions and roll into balls. Roll each in the reserved bacon crumbs.
- Refrigerate at least 30 minutes before serving.
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