Western · Keto
Bacon and Cheese Egg Cups
Eggs baked in bacon-lined muffin cups with melted cheese. Perfect grab-and-go breakfast.
Easy
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Serves
- 6
1g Net carbs
18g Protein
18g Fat
240 Calories
Per serving
Ingredients
- 12 Bacon strips
- 6 large Eggs
- 1/2 cup Shredded cheddar
- 2 tbsp, chopped Chives
- to taste Salt and pepper
Method
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- Line each cup with 2 bacon strips forming a circle.
- Crack an egg into each bacon cup.
- Top with cheddar, salt, and pepper.
- Bake 18-20 minutes until eggs are set. Top with chives.
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