Western · Keto
Bacon & Egg Salad Cloud Bread Sandwich
Creamy egg salad studded with crisp bacon between airy cloud bread. Light texture, big flavor.
Medium
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Serves
- 1
4g Net carbs
30g Protein
42g Fat
540 Calories
Per serving
Ingredients
- 2 Cloud bread rounds
- 3 Hard-boiled eggs, chopped
- 2 Bacon strips, crisp and crumbled
- 2 tbsp Mayonnaise
- 1/2 tsp Dijon mustard
- 1 tsp Fresh chives, chopped
- 1 tbsp Celery, finely diced
- to taste Salt and black pepper
Method
- Mix chopped eggs with mayo, dijon, chives, celery, and crumbled bacon. Season with salt and pepper.
- Spread egg salad on one cloud bread round; top with the second.
- Slice in half and serve.
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