Western · Keto
Bacon-Wrapped Jalapeño Poppers
Spicy jalapeños stuffed with cream cheese and wrapped in crispy bacon. The ultimate keto appetizer.
Medium
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Serves
- 6
4g Net carbs
16g Protein
24g Fat
290 Calories
Per serving
Ingredients
- 12 large Jalapeño peppers
- 8 oz (225g) Cream cheese, softened
- 1/2 cup Shredded cheddar
- 12 Bacon slices
- 1/2 tsp Garlic powder
- 1/2 tsp Smoked paprika
Method
- Preheat oven to 400°F (200°C).
- Halve jalapeños lengthwise and remove seeds and membranes.
- Mix cream cheese, cheddar, garlic powder, and paprika.
- Fill each jalapeño half with the cheese mixture.
- Wrap each stuffed jalapeño with half a slice of bacon. Secure with toothpick.
- Bake 20-25 minutes until bacon is crispy.
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