Western · Keto
Blueberry Lemonade
A vibrant purple-pink lemonade infused with fresh blueberries and garnished with mint. The perfect summer cooler.
Halal-friendly Vegetarian Easy
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Serves
- 2
5g Net carbs
0.5g Protein
0g Fat
38 Calories
Per serving
Ingredients
- 1/2 cup (75g) Fresh blueberries
- 1/2 cup Fresh lemon juice
- 3 cups Cold water
- 1/4 cup Monk fruit sweetener
- 2 cups Ice
- 8 Fresh mint leaves
Method
- Simmer blueberries with 1/2 cup water in a small saucepan 5 minutes, mashing as they soften.
- Strain through a fine sieve into a pitcher, pressing to extract the juice. Discard solids.
- Stir in lemon juice, monk fruit, and the remaining 2 1/2 cups cold water.
- Chill 15 minutes or pour over ice.
- Garnish each glass with mint leaves and serve immediately.
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