Western · Keto
Brazilian Picanha Steak
Salt-crusted top sirloin cap roasted to perfection. Brazil's most prized cut, simply prepared.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 25 min
- Total
- 30 min
- Serves
- 4
0g Net carbs
38g Protein
30g Fat
420 Calories
Per serving
Ingredients
- 2 lbs (900g) Picanha (top sirloin cap)
- 2 tbsp Coarse sea salt
- to taste Black pepper
Method
- Score the fat cap in a crosshatch pattern, about 1/4 inch deep.
- Season generously with coarse salt and pepper on all sides.
- Sear fat-cap side down in a hot cast iron skillet for 5 minutes.
- Transfer to a 400°F (200°C) oven, roast 18-22 minutes for medium-rare.
- Rest 10 minutes before slicing against the grain. Serve with chimichurri.
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