Western · Keto
Broccoli Cheddar Soup
Thick and creamy broccoli cheddar soup that's pure comfort in a bowl.
Halal-friendly Vegetarian Easy
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Serves
- 6
6g Net carbs
14g Protein
26g Fat
320 Calories
Per serving
Ingredients
- 4 cups Broccoli florets
- 1 cup Heavy cream
- 2 cups Chicken broth
- 2 cups (200g) Sharp cheddar, shredded
- 3 tbsp Butter
- 3 cloves Garlic, minced
- 1 tsp Onion powder
- to taste Salt and pepper
Method
- Melt butter in a large pot. Add garlic, cook 1 minute.
- Add broccoli and broth. Simmer 15 minutes until tender.
- Blend half the soup for a chunky texture (or all for smooth).
- Stir in cream and cheddar over low heat until melted.
- Season with onion powder, salt, and pepper.
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