Western · Keto
Buffalo Chicken Wrap
Shredded chicken tossed in buffalo sauce with cool ranch and celery crunch.
Halal-friendly Easy
- Prep
- 6 min
- Cook
- 0 min
- Total
- 6 min
- Serves
- 1
5g Net carbs
38g Protein
30g Fat
490 Calories
Per serving
Ingredients
- 1 large (10-inch) Keto wrap (low-carb tortilla)
- 4 oz (115g) Cooked chicken breast, shredded
- 1.5 tbsp Buffalo sauce (e.g., Frank's)
- 1.5 tbsp Ranch dressing (keto)
- 2 tbsp Celery, finely diced
- 1/2 cup Romaine lettuce, shredded
Method
- Toss shredded chicken with buffalo sauce until coated.
- Spread ranch across the keto wrap.
- Layer lettuce, buffalo chicken, and celery down the center. Roll up and slice in half.
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