Western · Keto
Keto Butter Chicken
Creamy, aromatic Indian butter chicken with tender tikka-style chicken pieces.
Halal-friendly Medium
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Serves
- 6
6g Net carbs
32g Protein
28g Fat
400 Calories
Per serving
Ingredients
- 2 lbs (900g) Chicken thighs, cubed
- 1/2 cup Greek yogurt
- 2 tbsp Garam masala
- 1 tsp Turmeric
- 4 tbsp Butter
- 1 cup Heavy cream
- 3 tbsp Tomato paste
- 4 cloves Garlic, minced
- 1 tbsp Ginger, grated
- for garnish Fresh cilantro
- to taste Salt
Method
- Marinate chicken in yogurt, half the garam masala, turmeric, and salt for 30 min.
- Sear marinated chicken in 2 tbsp butter until golden. Remove.
- In the same pan, melt remaining butter. Sauté garlic and ginger 1 minute.
- Add tomato paste, remaining garam masala, and cream. Simmer 10 minutes.
- Return chicken. Simmer 10 more minutes. Garnish with cilantro.
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