Italian · Keto
Classic Caesar Salad with Parmesan Crisps
Crisp romaine with creamy Caesar dressing and crunchy parmesan crisps instead of croutons.
Halal-friendly Vegetarian Easy
- Prep
- 10 min
- Cook
- 8 min
- Total
- 18 min
- Serves
- 4
3g Net carbs
12g Protein
28g Fat
320 Calories
Per serving
Ingredients
- 6 cups Romaine lettuce, chopped
- 1 cup (100g) Parmesan, grated
- 1/4 cup Mayonnaise
- 2 tbsp Lemon juice
- 1 tsp Dijon mustard
- 1 clove Garlic, minced
- 1 tsp Anchovy paste
- 2 tbsp Olive oil
- to taste Black pepper
Method
- Make parmesan crisps: spread small mounds of parmesan on a baking sheet. Bake at 400°F for 5-7 minutes until golden.
- Whisk mayo, lemon juice, mustard, garlic, anchovy paste, and olive oil.
- Toss romaine with dressing.
- Top with parmesan crisps and extra grated parmesan.
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