Western · Keto
Cajun Butter Chicken Thighs
Juicy chicken thighs with a bold Cajun spice crust, basted in herb butter.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 25 min
- Total
- 30 min
- Serves
- 4
1g Net carbs
32g Protein
28g Fat
380 Calories
Per serving
Ingredients
- 8 Chicken thighs, bone-in skin-on
- 2 tbsp Cajun seasoning
- 3 tbsp Butter
- 3 cloves Garlic, minced
- 3 sprigs Fresh thyme
- to taste Salt
Method
- Rub chicken thighs generously with Cajun seasoning and salt.
- Place skin-side down in a hot cast iron skillet. Cook 8 minutes until crispy.
- Flip. Add butter, garlic, and thyme to the pan.
- Baste chicken with butter for 2 minutes.
- Transfer to 400°F oven 12-15 minutes until cooked through.
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